Guacamole is a creamy, flavour-packed dip made from fresh avocados and a handful of simple ingredients. Perfect as a snack or a side dish, it brings a vibrant taste to any occasion. However, How to Keep Guacamole Green is just as important as making it.
Guacamole is a creamy, flavour-packed dip made from fresh avocados and a handful of simple ingredients. Perfect as a snack or a side dish, it brings a vibrant taste to any occasion. However, How to Keep Guacamole Green is just as important as making it.
Slice the avocados in half, remove the stone, and scoop the flesh into a mixing bowl. Mash them with a fork until smooth or slightly chunky, depending on your preference.
2 medium avocado
Stir in the lime juice to add brightness and prevent browning.
1 medium lime
Mix in the onion, tomato, and chilli (if using). Adjust the quantities to suit your taste.
1 small red onion, 1 medium tomato, 1 small red chilli
Add the chopped coriander and a pinch of salt, then stir gently to combine.
1/4 bunch coriander, salt
Taste and adjust the seasoning as needed.
Notes
Serve immediately with tortilla chips, tacos, or your favourite dishes. Enjoy the fresh, zesty flavours of homemade guacamole or store int he fridge following the article instructions.