Indian Chawal Balls

A simple yet tasty side dish and snack

Prep Time 7

Cook Time 15

Total Time 22

Servings Balls

place all of the ingredients into a large bowl and mix thoroughly. (You can mash the cooked rice for a finer texture should you choose).
2 1/4 cups rice, 3 tbsp plain flour, 2 pinches baking soda, 1 medium green chilli, ½ cup cheese, ¼ tsp mustard powder, salt
Damped your hands and divide the mixture into at least 12 balls of equal size and place onto a clean plate.
Heat the oil in your pan.
vegetable oil
When up to temp, add a few balls at a time (depending on the size of your pan) and fry until the turn golden brown.
Rmeove form the pan and place on a warmed dish and cover with foil until the remianing balls are cooked.
Serve immediatley as a side dish or as a snack with a sauce (ketchup, HP, Hoisin etc)