Italian Potato Salad

A lovely easy recipe that results in an alternative to the usual high calorized version. Suitable for diabetics. Gorgeous with cold meats and salad or as a side dish.

Prep Time 10

Cook Time 20

Total Time 1

Servings servings

Ingredients

24 new red potatoes washed ,and skins left on
3 stalks celery chopped
1 large red pepper minced
1/4 cup scallions chopped
2 tbsp olive oil
1 tbsp balsamic vinegar
1/2 tbsp red vinegar
1 tsp parsley chopped
ground black pepper to taste

Instructions

Boil the potatoes for 20 minutes in a large pot of boiling water. Drain and let cool for 30 minutes. Cut potatoes into large chunks and toss the potatoes with the celery, red pepper, and scallions.
Combine all the dressing ingredients and pour over the potato salad. Serve at room temperature.

Notes

A lovely easy recipe that results in an alternative to the usual high calorized version. Suitable for diabetics. Gorgeous with cold meats and salad or as a side dish.

Nutrition