Jack Daniels Tiramisu

This Jack Daniels Tiramisu puts a bold twist on the classic Italian dessert by swapping out brandy for the rich, smoky sweetness of Jack Daniels whiskey. The layers of coffee-soaked ladyfingers, creamy mascarpone, and a hint of cocoa create a perfectly balanced dessert with a delightful Southern flair. It's an indulgent, conversation-worthy treat that will leave a lasting impression on anyone lucky enough to taste it.

Prep Time 25

Chilling 6

Total Time 6 25

Servings Portions

Ingredients

1 cup espresso strong or brewed coffee cooled
1/3 cup Jack Daniels
3 large eggs yolks free range
3 large eggs whites free range
1/2 cup granulated sugar
1 1/2 cups mascarpone cheese softened
1 teaspoon vanilla extract
20 medium ladyfinger biscuits
Unsweetened cocoa powder for dusting

Instructions

In a shallow bowl, combine the cooled espresso and Jack Daniels whiskey. Set aside to allow the flavours to meld.
1 cup espresso, 1/3 cup Jack Daniels
In a large bowl, beat the egg yolks and sugar together until pale and creamy. Add the mascarpone and vanilla extract, and whisk until smooth and well combined.
3 large eggs, 1/2 cup granulated sugar, 1 1/2 cups mascarpone cheese, 1 teaspoon vanilla extract
In a separate clean bowl, beat the egg whites until stiff peaks form. Gently fold the meringue into the mascarpone mixture, being careful not to deflate the mixture.
3 large eggs
One at a time, dip each ladyfinger into the coffee-whiskey mixture, ensuring they’re soaked but not soggy. Arrange a single layer of soaked ladyfingers in the base of a each glass/dishes.
20 medium ladyfinger biscuits
Spread half of the mascarpone mixture over the ladyfingers, smoothing it out evenly. Add another layer of soaked ladyfingers, followed by the remaining mascarpone mixture.
Cover the glass/dishes with cling film and refrigerate for 4-6 hours, or ideally overnight, to allow the flavours to meld and the dessert to set.
Just before serving, generously dust the top with unsweetened cocoa powder. Optionally, drizzle a little Jack Daniels over the top for extra flair.
Unsweetened cocoa powder

Notes

Tips:

- For a non-alcoholic version, replace Jack Daniels with vanilla or almond extract.

- To add extra texture, sprinkle finely chopped dark chocolate between layers.

This Jack Daniels Tiramisu is a showstopper that blends bold whiskey notes with the comforting richness of mascarpone and coffee-soaked biscuits. Perfect for any celebration or just because!

Note: you don't need6 eggs for this dish. 3 eggs with their yolks and whites separated is perfect.

Nutrition