King Prawn Curry

A quick recipe that looks amazing but is quick to prepare and ready in 20 minutes.

Prep Time 5

Cook Time 20

Total Time 25

Servings People

Place a large pan over a medium high heat and add the oil.
1 tbsp olive oil
Add the onions and cook until soft.
1 large onion
Add the jalfrezi paste cooking for a further minute or two combining the paste with the onions.
2 tbsp jalfrezi paste
Add the coconut milk and chopped tomatoes and raise the heat until the pan starts to boil.
400 ml coconut milk, 400 g chopped tomatoes
Add the raw prawns and cook for a further 6 – 8 minutes or until the prawns are fully cooked.
500 g king prawns
Add the lemon juice and chopped cilantro and serve in warmed bowls with rice or mini naan breads for a starter.
1/2 medium lemon, ½ bunch cilantro