Lasagna Florentine
Excellent vegetarian version of the classic lasagna
Excellent vegetarian version of the classic lasagna
Servings 6 people
Ingredients
- 1 large eggs
- 2 cups ricotta cheese
- 1/2 cup Parmesan grated
- 10 oz spinach chopped
- 4 cups spaghetti sauce several recipes on this webiste
- 3 cups mozzarella cheese shredded
- 9 sheets lasagna noodles
Instructions
- Combine the egg, ricotta, and Parmesan in a mixing bowl, stirring to combine.
- Stir in the spinach.
- Spread one third of the spaghetti sauce over the bottom of a 12x8 inch (30x20 cm) baking dish.
- Place 3 uncooked lasagna noodles on top, top with half the ricotta mixture and one third of the mozzarella.
- Spread half the remaining spaghetti sauce on top.
- Add 3 more noodles, the remaining ricotta mixture, and half the remaining mozzarella.
- Top with the remaining noodles, spaghetti sauce, and mozzarella.
- Cover tightly with aluminum foil and bake in a preheated 375F (190C) oven until the noodles are tender, 45 to 50 minutes.
- Let stand for 10 minutes before serving.
Nutrition
Calories: 650kcal | Carbohydrates: 26g | Protein: 45g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 157mg | Sodium: 1528mg | Potassium: 399mg | Fiber: 5g | Sugar: 15g