Leftover Turkey Pizza

Transform your Christmas leftovers into a vibrant Leftover Turkey Pizza packed with tender turkey, colourful bell peppers, olives, and caramelised onions. This easy-to-make pizza combines festive flavours with the joy of customisation, making it perfect for a post-holiday gathering. With a crisp crust and melty cheese, it’s a crowd-pleaser that reimagines leftovers in the most delicious way.

Prep Time 20

Cook Time 15

Total Time 35

Servings Slices

Ingredients

1 medium pizza base shop or homemade
200 g cooked turkey shredded
½ cup pizza sauce or tomato passata
1 cup mozzarella cheese shredded
½ cup black olives sliced and green olives
½ medium red bell pepper thinly sliced
½ medium green bell pepper thinly sliced
1 medium onion thinly sliced and caramelised
1 tsp dried oregano
1 tsp chilli flakes optional
2 tbsp olive oil
1 pinch salt

Instructions

Preheat your oven to 220°C (425°F) and place a baking sheet or pizza stone inside to heat.
Place a large skillet over medium heat and add the olive oil or butter. Let it melt and coat the pan. Add the sliced onion to the pan and stir to coat in the oil. Sprinkle with a pinch of salt to help draw out moisture.
1 medium onion, 2 tbsp olive oil, 1 pinch salt
Reduce the heat to low or medium-low. Stir occasionally to prevent sticking or burning, allowing the onions to soften and release their sugars. Caramelisation takes time so be patient, its worth it.
Spread the pizza sauce evenly over the base. Sprinkle half the mozzarella cheese on top.
1 medium pizza base, ½ cup pizza sauce, 1 cup mozzarella cheese
Arrange the shredded turkey, bell peppers, olives and caramelised onions over the cheese.
200 g cooked turkey, ½ cup black olives, ½ medium red bell pepper, ½ medium green bell pepper
Sprinkle the remaining half of the mozzarella and a dash of oregano for flavour. Add the chilli flakes if using.
1 tsp dried oregano, 1 tsp chilli flakes
Carefully transfer the pizza to the preheated baking sheet or stone. Bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden.
Remove from the oven, let it cool for a minute, and slice into 8 pieces. Serve warm and enjoy!

Notes

Topping Variations for your Leftover Turkey Pizza:

- Cheeses: Swap mozzarella for cheddar, gouda, or crumbled feta for a unique flavour profile.

- Toppings: Add sliced mushrooms, sun-dried tomatoes, or even a handful of fresh spinach for extra variety.

- Flavour Boosters: Drizzle with pesto, BBQ sauce, or hot honey after baking for an extra punch of flavour.

Tip:

For an ultra-crispy crust, bake the pizza directly on a pizza stone or use a perforated pizza pan.

Add sugar or balsamic vinegar in the last 5 minutes to intensify sweetness and deepen the colour.

Nutrition