Lemon Paella

Lemon Paella is a refreshing twist on the classic Spanish dish, combining the savoury flavours of traditional paella with the zesty brightness of fresh lemon. This variation enhances the natural flavours of seafood, making it a light yet flavourful meal. It’s perfect for a summer gathering or anyone looking to enjoy a citrus-infused take on paella.

Prep Time 15

Cook Time 35

Total Time 50

Servings Portions

Ingredients

1 ½ cups paella rice Bomba or Arborio
2 tbsp olive oil
1 medium onion finely chopped
3 cloves garlic minced
1 large red bell pepper diced
1 large tomato grated or finely chopped
1 tsp smoked paprika
1 pinch saffron threads soaked in 2 tbsp warm water
4 cups chicken broth vegetable
200 g prawns cleaned and deveined
200 g mussels cleaned
1 large lemon juice and zest
salt to taste
pepper to taste
1/4 bunch fresh parsley chopped
1 large lemon sliced

Instructions

Heat the olive oil in a large paella pan or wide skillet over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes. Stir in the garlic and red bell pepper, cooking for another 2 minutes until fragrant.
2 tbsp olive oil, 1 medium onion, 3 cloves garlic, 1 large red bell pepper
Add the paella rice to the pan and stir to coat it with the oil and vegetables. Stir in the grated tomato, smoked paprika, and saffron (with its soaking water). Cook for another minute, allowing the rice to absorb the flavours.
1 ½ cups paella rice, 1 large tomato, 1 tsp smoked paprika, 1 pinch saffron threads, salt, pepper
Pour in the chicken or vegetable broth, stirring to combine. Bring the mixture to a boil, then reduce the heat to a simmer. Cook the rice for 15 minutes without stirring, letting it absorb the liquid.
4 cups chicken broth
After 15 minutes, scatter the prawns, mussels, and squid rings (if using) over the rice. Cover the pan with a lid or foil, and cook for another 10-12 minutes, until the seafood is cooked through and the mussels have opened.
200 g prawns, 200 g mussels
Once the seafood is done, drizzle the lemon juice over the paella and add the lemon zest. Let the paella rest for a couple of minutes before serving.
1 large lemon
Garnish with fresh parsley and lemon slices for added freshness. Serve directly from the pan for a traditional touch.
1/4 bunch fresh parsley, 1 large lemon

Notes

Enjoy your Lemon Paella with a glass of white wine or a light sangria for a perfect pairing!

Nutrition