Lone Star Steak and Pasta
A simple steak pasta dish that is so tasty it is fast becoming a popular request.
A simple steak pasta dish that is so tasty it is fast becoming a popular request.
Servings 6 people
Ingredients
- 1 lb tagliatelle pasta
- 1 tbsp olive oil
- 1/4 cup lime juice
- 10 oz tomatoes with green chilies, undrained
- 16 oz black beans rinsed and drained
- 1 1/4 lbs sirloin steak 1" thick boneless
- 1 cup green pepper chopped
- 1 cup sweetcorn thawed and drained
- 1/4 cup scallions spring onions/sliced
- 1/2 cup cilantro
- 2 tsp garlic minced
- 1/2 tsp ground cumin
- 1 tsp Salt
Instructions
- Cook pasta according to package directions.1 lb tagliatelle
- While pasta is cooking, trim fat from steak and cut lengthwise in half and then crosswise into 1/8" thick strips.
- Heat oil in large nonstick skillet over medium-high heat.1 tbsp olive oil
- Add steak, half at a time and cook 1-2 minutes or until outside surface is no longer pink. Remove steak and set aside.1 1/4 lbs sirloin steak
- In same skillet, add lime juice, tomatoes and chilies, black beans, green pepper, corn, onion, cilantro, garlic, cumin, and salt. Cook and stir until hot.1/4 cup lime juice, 10 oz tomatoes, 16 oz black beans, 1 cup green pepper, 1 cup sweetcorn, 1/4 cup scallions, 1/2 cup cilantro, 2 tsp garlic, 1 tsp Salt, 1/2 tsp ground cumin
- Add cooked meat and cook until heated through.
- Serve with steak and vegetable mixture over pasta.
Nutrition
Calories: 448kcal | Carbohydrates: 48g | Protein: 30g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 44mg | Sodium: 1044mg | Potassium: 559mg | Fiber: 8g | Sugar: 7g