Menudo

This dish is used in Mexico to help with hangovers. It is a hearty meal to say the least.Garnish with lemon and lime wedges and chopped fresh oregano.

Prep Time 5

Cook Time 3 10

Total Time 3 15

Servings people

Ingredients

2 lb beef tripe
2 whole pig's feet
8 cups water
6 ears corn
6 large scallions chopped,
1/2 cup cilantro Chopped fresh
hot pepper flakes
ground pepper to taste
Salt to taste

Instructions

Combine the tripe, pigs feet, and water in a large pot and bring to a boil over high heat.
Reduce the heat and simmer covered for 3 hours.
Allow the pot to cool and remove the meats.
Cut the tripe into thin strips and remove the bones from the pig's feet.
Return the meats to the stock.
Cut the corn from the cobs and add it, along with the scallions, coriander, salt, and pepper, to the stock.
Bring to a boil and cook for 5 minutes.
Serve with garnishes for diners to help themselves to.

Nutrition