Monster Burger

The Monster Burger is a gourmet delight featuring a juicy beef patty, dual cheeses, fresh vegetables, and tangy relish, all encased in a soft sesame seed bap.

Prep Time 15

Cook Time 20

Total Time 35

Servings People

Ingredients

500 g beef mince premium
salt to taste
black pepper to taste
4 slices Cheddar cheese
4 slices Monterey Jack cheese
1 large red onion thinly sliced
4 leaves lettuce
2 large tomatoes sliced
4 tbsp relish
4 large sesame seed baps

Instructions

In a bowl, combine the beef mince with salt and black pepper.
500 g beef mince, salt, black pepper
Divide the mixture into four equal portions and shape them into patties, about 2cm thick.
Heat a large frying pan or grill over medium-high heat.
Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Place one slice of Cheddar and one slice of Monterey Jack cheese on each patty during the last minute of cooking.
4 slices Cheddar cheese, 4 slices Monterey Jack cheese
Cover the pan with a lid to allow the cheese to melt.
While the patties are cooking, slice the red onion and tomatoes.
1 large red onion, 2 large tomatoes
Separate and wash the lettuce leaves.
4 leaves lettuce
Slice the sesame seed baps in half and lightly toast them if desired.
4 large sesame seed baps
Spread one tablespoon of relish on the bottom half of each bap.
4 tbsp relish
Place a lettuce leaf on the relish, followed by a tomato slice, then the cheeseburger patty, and finally some red onion slices.
Top with the other half of the bap.
Serve the Monster Burgers immediately while they're hot and enjoy the symphony of flavours.

Nutrition