Mozzarella and Tomato Salad

This mozzarella and tomato salad is a fresh, simple, and delicious dish, perfect as a light meal or a side. With creamy mozzarella, juicy tomatoes, and fragrant herbs, it brings a burst of Mediterranean flavour to your table.

Prep Time 10

Total Time 10

Servings People

Ingredients

2 large tomatoes ripe
250 g mozzarella fresh
12 leaves fresh basil
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar optional
salt to taste
pepper to taste
mixed leaf salad optional
1/4 bunch basil parsley for sprinkling
1/2 medium baguette sliced

Instructions

Slice the tomatoes into thick rounds and do the same with the mozzarella. Tear the basil leaves into smaller pieces.
2 large tomatoes, 250 g mozzarella, 12 leaves fresh basil
On a serving platter or individual plates, alternate slices of tomato and mozzarella in a circle, slightly overlapping each piece.
In the middle of the plate, place a small amount of your green salad. This adds a bit of texture and extra colour to the dish.
mixed leaf salad
Drizzle the olive oil over the tomatoes and mozzarella. If using, add a light splash of balsamic vinegar. Season with salt and pepper to taste.
2 tbsp extra virgin olive oil, 1 tbsp balsamic vinegar, salt, pepper
Finish by sprinkling fresh herbs, like basil or parsley, over the top of the salad for an added touch of colour and flavour.
1/4 bunch basil, 1/2 medium baguette

Notes

Serve immediately, with some crusty bread on the side if desired. This salad is best enjoyed fresh and makes a delightful starter or light meal on its own.

Nutrition