Orange Beef Stir Fry

This recipe produces a dish that is so tasty and filling that it has become a popular fixture in our house. The tangy orange works so well with the beef you will want more and more.

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Ingredients

12 oz stir fry vegetables
1 tbsp peanut oil
1/2 cup orange juice
1 tbsp dry Sherry
1 tbsp light soy sauce
3 tbsp hoisin sauce
1 tbsp onion minced
3 cloves garlic minced
1 tbsp ginger minced
1 large egg white
2 tbsp corn starch
12 oz beef flank steak sliced into strips

Instructions

If you are using frozen vegetables please make sure they are thoroughly defrosted prior to being used.
Heat oil in a large wok.
1 tbsp peanut oil
Add onion, garlic, and ginger and stir fry until tender but not brown, about 30 seconds to 1 minute.
1 tbsp onion, 3 cloves garlic, 1 tbsp ginger
Put egg white in one bowl and cornstarch in another.
1 large egg white, 2 tbsp corn starch
Dip steak strips into egg white and then coat with corn starch.
12 oz beef flank steak
Add the steak to the pan and continue to stir fry until they are lightly browned, about 8 minutes.
Add Hoisin sauce, soy sauce, orange juice, and sherry (optional), and bring to a boil over high heat.
1/2 cup orange juice, 1 tbsp light soy sauce, 3 tbsp hoisin sauce, 1 tbsp dry Sherry
Lower the temperature immediately to a gentle simmer.
Add the stir fry vegetables and mix gently.
12 oz stir fry vegetables
Simmer until vegetables are heated through, about 3–4 minutes.
Divide into pre warmed bowls and serve immediately.

Notes

Serve with hot rice or noodles for a full meal in a single dish. Hope you enjoy.

Nutrition