Oregano Sauce
This sauce fast to prepare, full of flavour and can be made in advance.
This sauce fast to prepare, full of flavour and can be made in advance.
Servings 4 people
Ingredients
- 1/4 cup Extra Virgin olive oil 60 ml
- 2 tbsp lemon juice 30 ml
- 2 tsp oregano leaves 10 ml, finely chopped
- salt to taste
- ground pepper to taste
- 2 cloves garlic finely chopped
Instructions
- Combine the ingredients for the sauce in a bowl and whisk vigorously to make an emulsion.
- Cook the fish according to your taste
- Spoon over the cooked fish.
- Serve immediately.
Nutrition
Calories: 142kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 1mg | Potassium: 57mg | Fiber: 1g | Sugar: 0.3g
