Oven Baked Scrambled Eggs

This is a life saver when your cooking brunch for a crowd. Easy to do and perfect everytime.

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Preheat your oven to 175C/350F/Gas Mark 4.
Put the butter into a small saucepan and place over a medium low heat to melt.
115 g unsalted butter
When the butter has melted, pour into the glass baking dish.
In a separate bowl, add the cracked eggs and salt and whisk together.
24 large eggs, 2 tsp salt
Slowly add the milk and whisk as you pour until everything is combined.
600 ml full fat milk
Pour the egg and milk mixture into he buttered glass dish.
Place the dish into the preheated oven and cook for 10 minutes.
Remove from the oven and gently stir and add the cheese if using.
75 g cheddar cheese
Return to the oven for a further 10 minutes or until the eggs have set to your liking.
Serve immediately with chopped parsley or chives with muffins, toast, sausages, bacon, tomatoes etc.