Pan Fried Herb Shrimp

Pan fried shrimp with herbs is a quick and flavourful dish that highlights the fresh, delicate taste of shrimp, enhanced by a fragrant medley of herbs. Ideal for both weekday meals and elegant dinners, this dish offers a perfect balance of simplicity and sophistication.

Prep Time 5

Cook Time 6

Marinating 15

Total Time 26

Servings Portions

Ingredients

1 lb shrimp fresh, peeled and deveined
3 tbsp olive oil divided
3 cloves garlic minced
1 large lemon juice only
2 tbsp fresh parsley finely chopped
1 tbsp fresh thyme leaves
1 tbsp fresh basil finely chopped
salt to taste
pepper to taste
1 large lemon wedges

Instructions

In a large bowl, combine 2 tablespoons of olive oil, minced garlic, lemon juice, parsley, thyme, and basil.
3 tbsp olive oil, 3 cloves garlic, 1 large lemon, 2 tbsp fresh parsley, 1 tbsp fresh thyme leaves, 1 tbsp fresh basil
Add the shrimp to the bowl and toss to coat evenly with the marinade.
1 lb shrimp
Cover and let marinate in the refrigerator for at least 15 minutes.
Heat a large frying pan over medium-high heat and add the remaining tablespoon of olive oil.
Once the oil is hot but not smoking, add the shrimp in a single layer to the pan.
Cook for 2-3 minutes on each side, until the shrimp turn pink and opaque, with a slight golden crust.
Season with salt and pepper to taste while cooking.
salt, pepper
Remove the shrimp from the pan and transfer to a serving platter.
Garnish with lemon wedges and additional fresh herbs if desired.
1 large lemon
Serve the pan fried herb shrimp immediately.

Notes

Enjoy Pan Fried Herb Shrimp as a light main course or a sophisticated starter, accompanied by a green salad, crusty bread, or light pasta. Pair it with a chilled glass of white wine or a crisp rosé for a perfect meal.

Nutrition