Pan Fried Tofu with Chilli and Chives

Pan fried tofu with chilli and chives is a delicious and easy-to-make dish that balances crispy textures with spicy and aromatic flavours. Perfect as a main course or a side, it pairs well with rice, noodles, or a variety of vegetables.

Prep Time 10

Cook Time 15

Total Time 25

Servings Portions

Ingredients

200 g firm tofu
2 tbsp vegetable oil
1 large red chilli finely sliced
1/2 bunch chives finely chopped
salt to taste
pepper to taste

Instructions

Place the tofu between paper towels or a clean kitchen cloth.
200 g firm tofu
Put a heavy object on top (like a frying pan) and let it sit for about 10 minutes to remove excess water.
Cut the pressed tofu into slices or cubes, depending on your preference.
Season the tofu lightly with salt and pepper.
salt, pepper
In a large frying pan, heat the vegetable oil over medium-high heat until shimmering.
2 tbsp vegetable oil
Carefully add the tofu pieces to the pan.
Fry for 3-4 minutes on each side, or until golden brown and crisp. Baste the tofu by spooning hot oil over the top as it cooks for an even, crispy texture.
Add the sliced chilli and chopped chives to the pan.
1 large red chilli, 1/2 bunch chives
Toss the tofu gently to coat it with the chilli and chives, cooking for another 1-2 minutes until fragrant.
Remove from heat and serve immediately.

Notes

Serving Suggestions:
- Serve with steamed rice to balance the spiciness.
- Pair with stir-fried vegetables for added crunch and colour.
- For a heartier meal, serve with sesame noodles or a side of miso soup.

Nutrition