Parsley Tomatoes
A simple but surprisingly refreshing side dish.
A simple but surprisingly refreshing side dish.
Servings 6 people
Ingredients
- 1 1/2 lbs cherry tomatoes ripe
- 1 tbsp Extra Virgin olive oil
- 1 tbsp red wine
- 1 clove garlic finely chopped
- 3 tbsp parsley finely chop
- salt
Instructions
- Remove the stems from the tomatoes and cut each in half.1 1/2 lbs cherry tomatoes
- Combine with the remaining ingredients in a mixing bowl and toss gently to coat the tomatoes.1 tbsp Extra Virgin olive oil, 1 tbsp red wine, 1 clove garlic, 3 tbsp parsley, salt
- Arrange on a serving platter with cocktail sticks for guests to serve themselves or as a side dish for the main course.
- Serve with toast or crackers.
Nutrition
Calories: 45kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 9mg | Potassium: 312mg | Fiber: 2g | Sugar: 3g