Pear and Gorgonzola Salad
A salad with a blue cheese kick. The flavours blend perfectly.
A salad with a blue cheese kick. The flavours blend perfectly.
Servings 4 people
Ingredients
- 6 cups mixed lettuce greens trim, wash,dry
- 1/2 cup vinaigrette sauce
- 2 large pears cored and sliced
- 1/4 lb Gorgonzola crumbled
- 1 cup walnut halves toast/chop
Instructions
- Toss the greens with most of the vinaigrette and divide between individual salad plates.6 cups mixed lettuce greens, 1/2 cup vinaigrette sauce
- Arrange the pear slices on top and sprinkle the Gorgonzola over all.2 large pears, 1/4 lb Gorgonzola
- Top with the toasted walnuts and remaining vinaigrette1 cup walnut halves
Nutrition
Calories: 640kcal | Carbohydrates: 23g | Protein: 20g | Fat: 55g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 991mg | Potassium: 1120mg | Fiber: 11g | Sugar: 8g