A sweet Cheesy salad that makes a change from the normal boring ones. Used as a side-dish with Lamb is always a winner.
Pear and Gorgonzola Salad
A salad with a blue cheese kick. The flavours blend perfectly.Print Facebook Pinterest Twitter Add to Collection
Servings: 4 people
- Toss the greens with most of the vinaigrette and divide between individual salad plates.
- Arrange the pear slices on top and sprinkle the Gorgonzola over all.
- Top with the toasted walnuts and remaining vinaigrette
Calories: 640kcal | Carbohydrates: 23g | Protein: 20g | Fat: 55g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 991mg | Potassium: 1120mg | Fiber: 11g | Sugar: 8g