Pear and Gorgonzola Salad

A sweet Cheesy salad that makes a change from the normal boring ones. Used as a side-dish with Lamb is always a winner.

Pear and Gorgonzola Salad

A salad with a blue cheese kick. The flavours blend perfectly.

4.79 from 28 votes

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Course: Salad

Cuisine: Italian

Keyword: Salad

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4 people

Calories: 640kcal

Ingredients

 

MetricImperial

• 6 cups mixed lettuce greens trim, wash,dry, 1-1.5 L
• 1/2 cup vinaigrette sauce 125 ml, lovely recipe on this site
• 2 large pears cored and sliced
• 1/4 lb Gorgonzola crumbled, 110 g, blue cheese
• 1 cup walnut halves toast/chop 250 ml

Instructions

• Toss the greens with most of the vinaigrette and divide between individual salad plates.
• Arrange the pear slices on top and sprinkle the Gorgonzola over all.
• Top with the toasted walnuts and remaining vinaigrette

Nutrition

Calories: 640kcal | Carbohydrates: 23g | Protein: 20g | Fat: 55g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 991mg | Potassium: 1120mg | Fiber: 11g | Sugar: 8g