Poached Egg, Ham and Mustard on Toast
A simple recipe that is fast to cook yet produces amazing flavour everytime.
A simple recipe that is fast to cook yet produces amazing flavour everytime.
Servings 2 people
Ingredients
- 2 medium eggs
- 2 slices wholemeal bread
- 2 tsp wholegrain mustard
- 2 slices ham thick cut
Instructions
- Add the eggs to a pan of boiling water and poach for 2-3 minutes or slightly longer for a firmer result
- Meanwhile, toast the bread, spread with the mustard and add the ham on top
- Place the poached egg on top and season with black pepper
Nutrition
Calories: 109kcal | Carbohydrates: 16g | Protein: 5g | Fat: 2g | Saturated Fat: 0.2g | Sodium: 80mg