Pumpkin Won Ton
Excellant recipe to use a much ignored vegetable. This is one you gotta try.
Excellant recipe to use a much ignored vegetable. This is one you gotta try.
Servings 6 servings
Ingredients
- 2 tsp peanut oil
- 2 tsp parsley minced
- 2 cloves garlic minced
- 1/2 cup onion minced
- 2 tsp lemon juice
- 1 tsp rosemary minced
- 1 tbsp golden raisins minced
- 2 cups pumpkin can
- 1 tsp cinnamon
- 18 large won ton wrappers
Instructions
- Heat the oil in a skillet over medium-high heat. Add the parsley, garlic, and onion. Cook for about 5 minutes.
- Add the lemon juice, rosemary, raisins, pumpkin, and cinnamon.
- Take out one won ton wrapper at a time and place some of the filling in the center of the square. Fold in half evenly and pinch the ends closed.
- Alternatively, pull the bottom corners toward each other, overlap the tips, and pinch together.
- Cover finished won tons with a damp paper towel to keep them moist. Heat the oil in a nonstick skillet over medium-high heat.
- Add the won tons and sauté until golden brown, about 2 to 3 minutes on each side.
Nutrition
Calories: 63kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 51mg | Fiber: 3g | Sugar: 4g