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Chutney Toast with Scrambled Egg
For a slightly different take on breakfast toast, try this quick and easy breakfast recipe. Ready in under ten minutes it will really set you up for the day ahead.
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Course:
Breakfast, Brunch
Cuisine:
British
Keyword:
Bread, Breakfast-Brunch, Chutney/Relish, Dairy, Eggs
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
person
Calories:
119
kcal
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Ingredients
Metric
Imperial
2
medium
eggs
whisked
1
splash
semi skimmed milk
1
tbsp
chives
chopped
1
slice
wholemeal bread
toasted
1
tbsp
tomato chutney
Instructions
Place the eggs, milk and seasoning in a small saucepan.
Cook gently, stirring occasionally until lightly scrambled.
Toast the bread to your liking and add butter if you prefer.
Stir in the chives.
Spread the chutney on the toast and top with the eggs.
Nutrition
Calories:
119
kcal
|
Carbohydrates:
21
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
170
mg
|
Potassium:
44
mg
|
Sugar:
4
g