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Coconut Macaroons
Children memories come flying back when I see these.
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Course:
Snacks
Cuisine:
British
Keyword:
Coconut, Eggs, Snacks
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
15
macaroons
Calories:
74
kcal
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Ingredients
Metric
Imperial
2
large
egg whites
1/2
tsp
vanilla
1/2
tsp
salt
2/3
cup
sugar
1 1/3
cup
coconut flakes
Instructions
Grease cookie sheet. Beat egg whites, vanilla and salt until soft peaks form.
2 large egg whites,
1/2 tsp vanilla,
1/2 tsp salt
Slowly add sugar and beat until stiff peaks form.
2/3 cup sugar
Fold in coconut gently.
1 1/3 cup coconut flakes
Drop by teaspoonful onto cookie sheet.
Bake at 350F (180C) for 20 minutes.
Nutrition
Calories:
74
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
102
mg
|
Potassium:
28
mg
|
Fiber:
0.3
g
|
Sugar:
13
g