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Steak Diane
A simple flashy recipe especially if you flambee. Lovely flavours and depth.
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Course:
Main Dish
Cuisine:
American
Keyword:
Alcohol, Beef, Dairy, Sauce
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
2
people
Calories:
231
kcal
Cook Mode
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Ingredients
Metric
Imperial
2
large
rib eye steaks
2
tbsp
butter
1/4
cup
shallots
2
cups
mushrooms
sliced
1/4
cup
Madeira wine
1
tbsp
Worcestershire Sauce
1/3
cup
beef broth
1/2
bunch
parsley
chopped
1
pinch
Salt
to taste
1
pinch
ground pepper
to taste
Instructions
Trim the steaks into a teardrop shape.
Butterfly the steaks by cutting horizontally up to 1/2 in (1.25 cm) of one of the long sides.
Do not cut through completely.
Open the steaks and flatten into heart shape.
Sauté in butter in a large skillet until desired degree of cooking.
Remove from pan. In same pan, using butter left in pan, saute the shallots until soft and transparent.
Add the mushrooms and saute 1 to 2 minutes.
Add the Madeira, Worcestershire sauce, beef broth, salt and pepper and bring to boil over high heat.
Allow to reduce by half.
Serve sauce on top of steak and sprinkle with chopped parsley.
Notes
A classic Valentines Day recipe.
Nutrition
Calories:
231
kcal
|
Carbohydrates:
19
g
|
Protein:
10
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.004
g
|
Cholesterol:
30
mg
|
Sodium:
359
mg
|
Potassium:
198
mg
|
Fiber:
3
g
|
Sugar:
6
g