Remove the garlic with a slotted spoon and set aside.
Dredge the fish fillets in the flour mixture, shake off the excess, and saute in the butter and oil mixture until golden brown on both sides and cooked through.
1/2 cup flour
Transfer the fish to a serving platter.
Add the reserved garlic, lime juice, and parsley to the pan and stir to loosen the brown bits in the bottom of the pan. This creates the sauce but cream can be added if you want.
parsley
Spoon the sauce over the fish and serve immediately.
Notes
Superb recipe that has a hot of garlic wothout blowing your mind.Notes:
The all purpose flour should be seasoned with salt and freshly ground pepper.
Ideal fish for to be cooked include Bass and catfish amongst others.