Combine the sweet potatoes, sugar, flour, butter, egg and almond extract in a large mixing bowl; beat at medium speed of electric mixer until well blended.
4 medium sweet potatoes, 1 c sugar, 1/2 c all-purpose flour, 1/2 c butter, 1 large eggs, 3/4 tsp almond extract
Spoon mixture into a 9-inch pie plate. Bake at 450 degrees F. for 25 minutes or until lightly browned.
Serve warm or cool with a dollop of whipped cream. Makes one 9-inch pie.
whipped cream
Notes
Simple recipe for a tasty dish that is a firm family favoourite.