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Sage and Onion Stuffing
I always find that a fork with a bit of stuffing, tukey, roastie and decent gravy is a thing of beauty. Thanksgiving, Christmas and every other opportunity is improved by a good roast.
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Course:
Side Dish
Cuisine:
British
Keyword:
Breadcrumbs, Dairy, Fruit, Herbs, Lemon, Pork, Sage and Onion Stuffing, Stuffings, Vegetables
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
1
hour
hour
20
minutes
minutes
Servings:
14
balls
Calories:
249
kcal
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Ingredients
Metric
Imperial
40
g
butter
1
large
onion
finely chopped
700
g
pork sausage meat
150
g
bread crumbs
1
large
lemon
juice and zest
3
tbsp
parsley
chopped
1
tbsp
sage
chopped
1
pinch
salt
to taste
1
pinch
ground black pepper
to taste
1
tbsp
vegetable oil
Instructions
Put the butter in a saucepan and melt it over a medium heat. When melted, add the onion and then fry gently for 8-10 minutes, or until soft.
40 g butter,
1 large onion
Stir in the remaining stuffing ingredients, except for the vegetable oil, and mix well.
700 g pork sausage meat,
150 g bread crumbs,
1 large lemon,
3 tbsp parsley,
1 tbsp sage,
1 pinch salt,
1 pinch ground black pepper
Season to taste.
Using damp hands, shape the sausage meat mixture into 14 - 16 sized balls. If you want larger ones just use a bit more mixture into a ball.
Place on a lightly greased baking tray, cover with cling film and chill in the fridge for at least 30 minutes.
Preheat the oven to 200C/180C Fan/Gas 6.
Heat the oil in a large frying pan over a high heat.
1 tbsp vegetable oil
Add the stuffing balls and fry for 4–5 minutes, turning once, until golden on both sides.
Return the fried stuffing balls to the baking tray. If there is space, add them to the turkey/chicken roasting tray.
Bake the stuffing balls for 20–25 minutes, or until cooked through. If they brown too quickly during cooking, cover with kitchen foil.
Serve together with the roast turkey, chicken, goose, , or meat and enjoy.
Nutrition
Calories:
249
kcal
|
Carbohydrates:
10
g
|
Protein:
13
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
34
mg
|
Sodium:
884
mg
|
Potassium:
202
mg
|
Fiber:
1
g
|
Sugar:
1
g