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Currant Chutney
Simple vibrant chutney that is perfect for cheeses and meat dishes.
4.54
from
67
votes
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Course:
Chutneys and Relish, Side Dish
Cuisine:
British
Keyword:
Alcohol, Chutney/Relish, Fruit
Cook Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
6
servings
Calories:
49
kcal
Cook Mode
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Ingredients
Metric
Imperial
1/3
cup
red currant jelly
1/4
cup
chutney
chopped
2
tsp
lemon juice
1-1/2
tsp
dry Sherry
Instructions
In small saucepan, over medium heat, melt jelly.
Stir in chutney, juice, and sherry. Cook until heated throughout.
Serve warm with turkey fondue.
Notes
A simple but so tasty chutney that fits both cheeses and cold meats.
Nutrition
Calories:
49
kcal
|
Carbohydrates:
12
g
|
Protein:
0.1
g
|
Fat:
0.03
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
27
mg
|
Potassium:
43
mg
|
Fiber:
0.2
g
|
Sugar:
11
g