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Teriaki Marinade
Simple recipe to produce a marinade from four ingredients that works wonders.
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Course:
Sauce
Cuisine:
Japanese
Keyword:
Marinade
Prep Time:
10
minutes
minutes
Total Time:
12
hours
hours
10
minutes
minutes
Servings:
10
servings
Calories:
31
kcal
Cook Mode
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Ingredients
Metric
Imperial
1
cup
teriyaki sauce
1
tbsp
powdered ginger
1
tbsp
garlic powder
1
tbsp
onion powder
Instructions
In small bowl, combine teriyaki sauce, garlic, onion and ginger powders.
Place the meat into a deep baking tray and pour the marinade over.
Massage into the meat.
Cover tightly and place in the fridge overnight.
Cook the meat as normal using the remaining marinade to baste.
Notes
A simple marinade that turns a good piece of meat into a great piece of meat.
Nutrition
Calories:
31
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
0.04
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.005
g
|
Sodium:
908
mg
|
Potassium:
89
mg
|
Fiber:
0.2
g
|
Sugar:
4
g