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Chimichurri Marinade
This is a simple marinade that packs so much taste, it is surprising. Add to wraps for an added punch.
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Course:
Dressings
Cuisine:
Argentinian, Mexican, Spanish
Keyword:
Chillies, Herbs, Marinade, Vegetables
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
10
servings
Calories:
99
kcal
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Ingredients
Metric
Imperial
6
cloves
garlic
3
whole
bay leaves
2
fresh
jalapenos
Chopped
1 1/2
tbsp
Salt
1
tbsp
Ancho powder
1/2
cup
cilantro
finely minced
1/2
cup
parsley
finely minced
1/4
cup
oregano leaves
finely minced
1/4
cup
distilled white vinegar
1/3
cup
olive oil
Instructions
In a blender, puree, garlic, bay leaves, jalapenos, salt and 1 tablespoon of the vinegar until a paste is formed.
6 cloves garlic,
3 whole bay leaves,
2 fresh jalapenos,
1 1/2 tbsp Salt,
1/4 cup distilled white vinegar,
1 tbsp Ancho powder
Transfer to a mixing bowl and add the herbs.
1/2 cup cilantro,
1/2 cup parsley,
1/4 cup oregano leaves
Whisk in the remaining vinegar and olive oil until smooth.
1/3 cup olive oil
Notes
Asuperb Argetinian marinade that increases the flavour of meats especially chicken when left to blend overnight.
Nutrition
Calories:
99
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Sodium:
872
mg
|
Potassium:
270
mg
|
Fiber:
3
g
|
Sugar:
0.4
g