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Sweet Potato Wedges
Sweet Potato Wedges are a lovely side dish that makes a refreshing change to the normal wdges.
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Course:
Side Dish
Cuisine:
American
Keyword:
Herbs, Roast, Vegetables, Vegetarian
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
people
Calories:
124
kcal
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Ingredients
Metric
Imperial
2
large
sweet potato
wedged
4
tbsp
olive oil
1
tbsp
thyme
1
pinch
sea salt
to taste
1
pinch
ground black pepper
to taste
Instructions
Preheat the oven to 200C/400F/Gas 6.
Toss the wedges with the oil and thyme then season well with salt and freshly ground black pepper.
2 large sweet potato,
4 tbsp olive oil,
1 tbsp thyme,
1 pinch sea salt,
1 pinch ground black pepper
Roast in the oven for 15-20 minutes, until lightly browned.
Nutrition
Calories:
124
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
10
g
|
Potassium:
23
mg
|
Fiber:
0.5
g