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Uruguayan Potato Salad - Ensalada Rusa
A simple Uruguayan Potato Salad that is hard to beat. The mayonnaise, sour cream and freshness of the peas and carrots makes this stand out from the rest.
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Course:
Salad, Side Dish
Cuisine:
South American
Keyword:
Dairy, Salad, Vegetables, Vegetarian
Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
people
Calories:
332
kcal
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Ingredients
Metric
Imperial
2
lbs
boiling potatoes
2
medium
carrots
1
cup
peas
250 ml
1/4
cup
sour cream
to taste, 60 ml
1/4
cup
mayonnaise
to taste, 60 ml
2
tbsp
parsley
30 ml, chopped
1
pinch
ground pepper
to taste
1
pinch
Salt
to taste
Instructions
Cook the potatoes, carrots, and peas separately in salted water until they are tender but still firm.
Drain and combine with the remaining ingredients, tossing gently to combine well.
Refrigerate covered for at least 2 hours or overnight.
Nutrition
Calories:
332
kcal
|
Carbohydrates:
58
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
14
mg
|
Sodium:
130
mg
|
Potassium:
930
mg
|
Fiber:
7
g
|
Sugar:
7
g