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Crème Fraîche
Crème Fraiche is the French version of soured cream but is twice as rich and twice as thick.
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Course:
Dips and Spreads, Sauce
Cuisine:
French
Keyword:
Dairy, Dips/Spreads
Prep Time:
10
minutes
minutes
Total Time:
8
hours
hours
10
minutes
minutes
Servings:
250
ml
Calories:
3
kcal
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Ingredients
Metric
Imperial
1
cup
whipping cream
1
tbsp
buttermilk
Instructions
Combine the cream and buttermilk in a glass bowl and allow to sit covered at room temperature for 8 to 24 hours, until very thick.
1 cup whipping cream,
1 tbsp buttermilk
Stir and store covered in the refrigerator for up to 10 days.
Nutrition
Calories:
3
kcal
|
Carbohydrates:
0.03
g
|
Protein:
0.02
g
|
Fat:
0.4
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
1
mg
|
Sodium:
0.4
mg
|
Potassium:
1
mg
|
Sugar:
0.004
g