In medium skillet over med-high heat, cook beef and bacon until beef is browned; drain. In 3-1/2 to 4 qt. crockpot combine gravy, tomatoes, thyme, salt and pepper.
1 1/4 lb beef stew meat, 4 rashers bacon, 18 oz brown gravy, 14 1/2 oz chopped tomatoes, 1 tsp dried thyme leaves, 1/4 tsp Pepper, 1/2 tsp salt
Add beef, bacon and remaining ingredients; stir gently to combine. Cover; cook on LOW for 8 to 10 hours or until meat and veggies are tender.
8 new red potatoes, 2 small onions, 8 oz mushrooms, 1 lb baby carrots