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Oatmeal Muffins
This is such a lovely recipe that results in tasty nibbles
4.70
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33
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Course:
Breakfast, Brunch, Snacks
Cuisine:
American
Keyword:
Bread, Dairy, Eggs, Muffins, Oatmeal Muffins, Oats
Prep Time:
3
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
1
hour
hour
23
minutes
minutes
Servings:
12
muffins
Calories:
274
kcal
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Ingredients
Metric
Imperial
1
cup
quick cook oats
1
cup
sour milk
1
large
eggs
1/2
cup
brown sugar
1/2
cup
shortening
melted
1
cup
flour
1/2
tsp
salt
1
tsp
baking powder
1/2
tsp
baking soda
Instructions
Soak oatmeal in sour milk 1 hour; add egg and beat well.
1 cup quick cook oats,
1 cup sour milk,
1 large eggs
Add sugar and mix. Add cooled shortening. Add flour sifted with salt, baking powder and soda.
1/2 cup brown sugar,
1/2 cup shortening,
1 cup flour,
1/2 tsp salt,
1 tsp baking powder,
1/2 tsp baking soda
Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.
Nutrition
Calories:
274
kcal
|
Carbohydrates:
38
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
18
mg
|
Sodium:
156
mg
|
Potassium:
97
mg
|
Fiber:
3
g
|
Sugar:
11
g