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Artichoke Dip with Pretzels
Surround this chunky dip with pretzels for a snack or part of a buffet
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Course:
Side Dish
Cuisine:
American, British, French
Keyword:
Artichoke Dip, Cheese, Dairy, Dips/Spreads, Dressing, Herbs
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
40
portions
Calories:
31
kcal
Cook Mode
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Ingredients
Metric
Imperial
14
oz
artichoke hearts
drained and finely chopped
8
oz
sour cream
1/2
cup
blue cheese salad dressing
1/4
cup
chives
40
large
pretzel
Instructions
Stir together chopped artichoke hearts, sour cream, salad dressing, and chives.
14 oz artichoke hearts,
8 oz sour cream,
1/2 cup blue cheese salad dressing,
1/4 cup chives
Place in serving bowl. Surround with pretzels and/or melba toast rounds for dipping.
40 large pretzel
Makes about 2-1/2 cups (40, 1-tablespoon servings).
Notes
Surround this chunky dip with pretzels for Christmas treats.
Nutrition
Calories:
31
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
5
mg
|
Sodium:
72
mg
|
Potassium:
5
mg
|
Fiber:
0.1
g
|
Sugar:
0.5
g