In 5-quart saucepan combine soup, margarine, celery, onions, and poultry seasoning. Also fill the soup can up with water and add to the pan. Bring to boil and remove from heat.
12 oz condensed French onion soup, 1/4 cup margarine, 1 cup celery, 1 cup green onions, 1-1/2 tsp poultry seasoning
Stir in cornbread stuffing mix.
16 oz cornbread stuffing mix
Bake stuffing in 1-1/2 quart casserole coated with non-stick vegetable cooking spray.
Vegetable cooking spray
Bake, covered, at 350 degrees F. 45 minutes or until set.