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Chinese Style Spare Ribs
Chinese Style Spare Ribs are one of my favourite recipes. These are absolutely amazing and never last long. The recipe creates a lovely sticky sauce used to coat the spareribs but also can be used as a dip. Perfect.
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Course:
Main Dish, Side Dish
Cuisine:
Chinese
Keyword:
Pork
Prep Time:
20
minutes
minutes
Cook Time:
2
hours
hours
Total Time:
2
hours
hours
20
minutes
minutes
Servings:
10
portions
Calories:
1111
kcal
Cook Mode
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Ingredients
Metric
Imperial
6
lbs
pork spareribs
1/4
cup
Hoisin Sauce
1/4
cup
water
3
tbsp
dry Sherry
2
tbsp
honey
2
tbsp
soy sauce
2
cloves
garlic
peeled and minced
Instructions
Cut spareribs into serving-size portions.
Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly.
Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
Drain ribs, reserving marinade.
Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours.
Uncover and brush ribs with the reserved marinade.
Discard leftover marinade. Bake, uncovered, for 30 minutes or till done.
Nutrition
Calories:
1111
kcal
|
Carbohydrates:
7
g
|
Protein:
79
g
|
Fat:
82
g
|
Saturated Fat:
30
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
37
g
|
Cholesterol:
327
mg
|
Sodium:
958
mg
|
Potassium:
890
mg
|
Fiber:
0.2
g
|
Sugar:
5
g