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Grapefruit and Ketchup Sauce
Strange mix that works so well together.
4.75
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Course:
Sauce
Cuisine:
American
Keyword:
Easy, Fruit, Sauce
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
Cups
Calories:
345
kcal
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Ingredients
Metric
Imperial
3
large
Red Grapefruit halved
halved
1/2
cup
tomato paste
1/2
cup
ketchup
1
tbsp
corn starch
1/4
tsp
hot pepper sauce
Instructions
Juice enough grapefruit to provide 2 cups of juice.
Pour the juice into saucepan over a medium heat.
Add the ketchup, corn starch and hot pepper sauce.
Bring to a boil stirring constantly.
Cook for 3 - 4 minutes.
When cooked, keep warm until needed and sauce and/or a dip.
Nutrition
Calories:
345
kcal
|
Carbohydrates:
85
g
|
Protein:
7
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1075
mg
|
Potassium:
1526
mg
|
Fiber:
11
g
|
Sugar:
55
g
|
Vitamin A:
7034
IU
|
Vitamin C:
173
mg
|
Calcium:
143
mg
|
Iron:
3
mg