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Simple Hash Browns
Excellent addition to a breakfast that's easy and fast.
4.76
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Course:
Breakfast, Side Dish
Cuisine:
American
Keyword:
Fry, Potato, Vegetables, Vegetarian
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
8
Portions
Calories:
159
kcal
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Ingredients
4
large
potatoes
Maris Piper/King Edwards
1
large
onion
peel
1
large
eggs
free range, beaten
salt
to taste
vegetable oil
to fry
Instructions
Peel the potatoes and grate onto a clean tea towel. Use a coarse grater if possible.
Once grated, twist the corners of the tea towel together and ring out the excess water.
When drier, transfer to a large mixing bowl.
Beat the egg and add to the potato mixture with a good pinch of salt and pepper. A good quantity of salt is needed for tasty hash browns.
Mix all of the ingredients thoroughly.
Place a frying pan over a high heat and add a good pour of oil. Enough to make sure that the hash browns do not stick.
Using your hands, creates patties about 1/2 inch from the mixture and carefully place into the frying pan. I use a spatula to keep them together.
When they have browned on one side, flip over and fry the other side. It should be about 3 minutes each side.
Keep the ones you have cooked warm in the oven until they are all done.
Serve hot as a side to a fry up breakfast or snack.
Nutrition
Calories:
159
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
21
mg
|
Potassium:
813
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
38
IU
|
Vitamin C:
38
mg
|
Calcium:
30
mg
|
Iron:
2
mg