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Fresh Homemade Belgium Waffles
Quick to make and full of flavour.
4.74
from
103
votes
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Course:
Breakfast, Brunch, Main Dish
Cuisine:
Belgium
Keyword:
Batter, Dairy, Eggs, Vegetarian
Prep Time:
8
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
28
minutes
minutes
Servings:
3
People
Calories:
521
kcal
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Ingredients
2
large
eggs
free range
2
cups
flour
2
cups
milk
4
tsp
baking powder
½
tsp
salt
¼
cup
sugar
½
cup
vegetable oil
1
tsp
vanilla essence
Instructions
Turn on the waffle maker and lightly oil
Add the flour, baking powder, salt and sugar into a large bowl and mix well making sure there are no lumps or clumps. Sift if necessary.
Separate the egg whites from the yolks and put into different bowls.
In the bowl with the egg yolks, add the oil, milk and vanilla essence and stir.
In the other bowl, add the egg whites and whisk until you have stiff peaks.
Add the flour etc mixture to the egg yolks etc mixture and thoroughly combine.
When combined, gently fold the whisked egg whites into the mixture.
Depending on the size of your waffle maker, add enough of the mixture to the warmed plate.
Close the lid and cook on medium-high heat for around 5-10 minutes. until golden brown.
Serve hot with your favourite toppings.
Nutrition
Calories:
521
kcal
|
Carbohydrates:
90
g
|
Protein:
18
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
140
mg
|
Sodium:
1072
mg
|
Potassium:
353
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
444
IU
|
Calcium:
529
mg
|
Iron:
5
mg