One of my favourite requests at weekends are for Fresh Homemade Belgium Waffles. It starts with the aroma of the Belgium waffles baking in the maker, its time to start drooling. Then you have to decide which topping to have with the waffles! Will it be syrup, jam, honey, sugar, bacon, sausages, whipped cream? Don’t forget fruit, bananas, strawberries, blueberries etc. The list is extensive. I love this recipe as it is lighter than the yeast based waffles.
Fresh Homemade Belgium Waffles
Quick to make and full of flavour.
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Add to CollectionServings: 3 People
Calories: 521kcal
Ingredients
- 2 large eggs free range
- 2 cups flour
- 2 cups milk
- 4 tsp baking powder
- ½ tsp salt
- ¼ cup sugar
- ½ cup vegetable oil
- 1 tsp vanilla essence
Instructions
- Turn on the waffle maker and lightly oil
- Add the flour, baking powder, salt and sugar into a large bowl and mix well making sure there are no lumps or clumps. Sift if necessary.
- Separate the egg whites from the yolks and put into different bowls.
- In the bowl with the egg yolks, add the oil, milk and vanilla essence and stir.
- In the other bowl, add the egg whites and whisk until you have stiff peaks.
- Add the flour etc mixture to the egg yolks etc mixture and thoroughly combine.
- When combined, gently fold the whisked egg whites into the mixture.
- Depending on the size of your waffle maker, add enough of the mixture to the warmed plate.
- Close the lid and cook on medium-high heat for around 5-10 minutes. until golden brown.
- Serve hot with your favourite toppings.
Nutrition
Calories: 521kcal | Carbohydrates: 90g | Protein: 18g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 1072mg | Potassium: 353mg | Fiber: 2g | Sugar: 25g | Vitamin A: 444IU | Calcium: 529mg | Iron: 5mg
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