Bake Belgian Bread/Muffins Dairy Eggs Waffles

Fresh Homemade Belgium Waffles

Fresh Homemade Belgium Waffles - TheRecipe.Website
Guest
Written by Guest

One of my favourite requests at weekends are for Fresh Homemade Belgium Waffles. It starts with the aroma of the Belgium waffles baking in the maker, its time to start drooling. Then you have to decide which topping to have with the waffles! Will it be syrup, jam, honey, sugar, bacon, sausages, whipped cream? Don’t forget fruit, bananas, strawberries, blueberries etc. The list is extensive. I love this recipe as it is lighter than the yeast based waffles.

Fresh Homemade Belgium Waffles - TheRecipe.Website

Fresh Homemade Belgium Waffles

Quick to make and full of flavour.
4.74 from 103 votes
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Course: Breakfast, Brunch, Main Dish
Cuisine: Belgium
Keyword: Batter, Dairy, Eggs, Vegetarian
Prep Time: 8 minutes
Cook Time: 20 minutes
Total Time: 28 minutes
Servings: 3 People
Calories: 521kcal

Ingredients
 

Instructions

  • Turn on the waffle maker and lightly oil
  • Add the flour, baking powder, salt and sugar into a large bowl and mix well making sure there are no lumps or clumps. Sift if necessary.
  • Separate the egg whites from the yolks and put into different bowls.
  • In the bowl with the egg yolks, add the oil, milk and vanilla essence and stir.
  • In the other bowl, add the egg whites and whisk until you have stiff peaks.
  • Add the flour etc mixture to the egg yolks etc mixture and thoroughly combine.
  • When combined, gently fold the whisked egg whites into the mixture.
  • Depending on the size of your waffle maker, add enough of the mixture to the warmed plate.
  • Close the lid and cook on medium-high heat for around 5-10 minutes. until golden brown.
  • Serve hot with your favourite toppings.

Nutrition

Sodium: 1072mg | Calcium: 529mg | Vitamin A: 444IU | Sugar: 25g | Fiber: 2g | Potassium: 353mg | Cholesterol: 140mg | Calories: 521kcal | Trans Fat: 1g | Monounsaturated Fat: 3g | Polyunsaturated Fat: 1g | Saturated Fat: 4g | Fat: 9g | Protein: 18g | Carbohydrates: 90g | Iron: 5mg