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Perfect Pancakes
Perfect Pancakes are a simple way to bake the perfect pancake.
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Course:
Main Dish, Snacks
Cuisine:
British
Keyword:
Dairy, Eggs
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
People
Calories:
271
kcal
Cook Mode
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Ingredients
2
large
eggs
free range
350
ml
milk
200
g
plain flour
1
pinch
salt
1
tbsp
vegetable oil
3
tbsp
vegetable oil
for frying
Instructions
Pour the milk into a bowl and add the eggs. Gently whisk the mixture to incorporate.
Pour the flour into a larger bowl and add the salt. Make a little hole in the middle and add the egg/milk mixture.
Whisk the mixture together until you achieve a smooth batter.
Add the 1 tbsp of vegetable oil and whisk to incorporate.
Dip a piece of kitchen paper into the frying oil and gently wipe a frying pan.
Place the oiled large frying pan over a medium heat and allow to warm up.
I use a ladle for the next bit.
Add about a ladles worth of batter to the pan and immediately swirl it around so that it forms a nice even layer.
Cook the pancake for about 30 seconds using a spatula to check whether it is a lovely golden brown. If browned, flip the pancake over.
Cook the underside for a further 30 - 40 seconds before serving.
Serve on a warmed plate with your choice of filling/toppings.
I will admit, I love a small spponful of sugar with orange segments. The citrus and the sweet work perfectly.
Nutrition
Calories:
271
kcal
|
Carbohydrates:
43
g
|
Protein:
11
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
102
mg
|
Sodium:
84
mg
|
Potassium:
204
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
277
IU
|
Calcium:
120
mg
|
Iron:
3
mg