Children Dairy Eggs Fry

Perfect Pancakes

Perfect Pancakes Recipe - TheRecipe.Website
Susanh
Written by Susan H

Perfect Pancakes is such a simple recipe with only five ingredients, eggs, milk, flour, salt and oil. However, when combined creates a lovely batter than produces amazing pancakes. When topped with a vast array of toppings and fillings from jams/preserves to fruit and sauces. I serve these as a main dish and as a snack but all year round, not just Shrove Tuesday.

Perfect Pancakes Recipe - TheRecipe.Website

Perfect Pancakes

Perfect Pancakes are a simple way to bake the perfect pancake.
4.72 from 166 votes
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Course: Main Dish, Snacks
Cuisine: British
Keyword: Dairy, Eggs
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 People
Calories: 271kcal

Ingredients
 

Instructions

  • Pour the milk into a bowl and add the eggs. Gently whisk the mixture to incorporate.
  • Pour the flour into a larger bowl and add the salt. Make a little hole in the middle and add the egg/milk mixture.
  • Whisk the mixture together until you achieve a smooth batter.
  • Add the 1 tbsp of vegetable oil and whisk to incorporate.
  • Dip a piece of kitchen paper into the frying oil and gently wipe a frying pan.
  • Place the oiled large frying pan over a medium heat and allow to warm up.
  • I use a ladle for the next bit.
  • Add about a ladles worth of batter to the pan and immediately swirl it around so that it forms a nice even layer.
  • Cook the pancake for about 30 seconds using a spatula to check whether it is a lovely golden brown. If browned, flip the pancake over.
  • Cook the underside for a further 30 – 40 seconds before serving.
  • Serve on a warmed plate with your choice of filling/toppings.
  • I will admit, I love a small spponful of sugar with orange segments. The citrus and the sweet work perfectly.

Nutrition

Sodium: 84mg | Calcium: 120mg | Vitamin A: 277IU | Sugar: 5g | Fiber: 1g | Potassium: 204mg | Cholesterol: 102mg | Calories: 271kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 2g | Fat: 6g | Protein: 11g | Carbohydrates: 43g | Iron: 3mg