Rice Pudding

Rice pudding is a traditional, old-fashioned dessert that brings comfort and nostalgia with every creamy spoonful. Made with simple ingredients and cooked slowly, it can be enjoyed with jam, golden syrup, cinnamon or a sprinkle of nutmeg. Whether served warm or chilled, this timeless pudding is an affordable family favourite that deserves to be enjoyed for generations to come.

Prep Time 5

Cook Time 2

Total Time 2 5

Servings people

Ingredients

13 oz evaporated milk canned
1 large eggs lightly beaten
1/2 cup dried fruit washed and deseeded
3 tbsp butter melted
2 tbsp brown sugar
1 tsp vanilla
1 tsp lemon zest grated
2 cups cooked rice
1/4 tsp cinnamon
1 splash Cognac or rum

Instructions

Combine the milk, egg, fruit, butter, brown sugar, vanilla, and lemon zest in a bowl, stirring to mix thoroughly.
13 oz evaporated milk, 1 large eggs, 1/2 cup dried fruit, 3 tbsp butter, 2 tbsp brown sugar, 1 tsp vanilla, 1 tsp lemon zest
Place the cooked rice in a well greased slow cooker and pour the milk mixture over it.
2 cups cooked rice
Sprinkle with cinnamon and cook covered on high heat for 2 hours, until the pudding is set and a toothpick inserted in the centre comes out clean.
1/4 tsp cinnamon
Spoon into individual serving bowls and drizzle with a little cognac for added kick.
1 splash Cognac

Nutrition