Salade a la Lyonnaise - Lyons Style Salad
A bacon and poached egg salad. This is filling, tasty and quick to create makes this a prime candidate for being a favourite.
A bacon and poached egg salad. This is filling, tasty and quick to create makes this a prime candidate for being a favourite.
Servings 4 people
Ingredients
- 4 large eggs poached
- 6 rashers bacon
- 1/2 lb mild greens,
- 2 tbsp chives chopped
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 1 pinch salt to taste
- 1 pinch ground pepper to taste
Instructions
- Heat the olive oil in a small saucepan over moderate heat and saute the bacon until almost crisp.2 tbsp olive oil, 6 rashers bacon
- Deglaze the pan with the vinegar and season with salt and pepper.2 tbsp red wine vinegar, 1 pinch salt, 1 pinch ground pepper
- Toss the greens with the dressing in a large bowl and arrange on individual serving plates.1/2 lb mild greens,
- Place a poached egg on the salad and garnish with chopped chives.4 large eggs, 2 tbsp chives
Nutrition
Calories: 85kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 154mg | Potassium: 118mg | Fiber: 2g | Sugar: 1g
