Bacon Eggs Europe French Poach Salad Saute Vegetables

Salade a la Lyonnaise – Lyons Style Salad

Salade Lyonnaise -
Written by Susan H
Salade Lyonnaise -

Salade a la Lyonnaise - Lyons Style Salad

A bacon and poached egg salad. This is filling, tasty and quick to create makes this a prime candidate for being a favourite.
4.72 from 38 votes
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Course: Salad
Cuisine: French
Keyword: Salad
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 85kcal



  • Heat the olive oil in a small saucepan over moderate heat and saute the bacon until almost crisp.
  • Deglaze the pan with the vinegar and season with salt and pepper.
  • Toss the greens with the dressing in a large bowl and arrange on individual serving plates.
  • Place a poached egg on the salad and garnish with chopped chives.


Sodium: 154mg | Sugar: 1g | Fiber: 2g | Potassium: 118mg | Calories: 85kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 8g | Protein: 1g | Carbohydrates: 3g