Salade a la Lyonnaise - Lyons Style Salad
A bacon and poached egg salad. This is filling, tasty and quick to create makes this a prime candidate for being a favourite.Print Facebook Pinterest Twitter Add to Collection
Servings: 4 people
- Heat the olive oil in a small saucepan over moderate heat and saute the bacon until almost crisp.
- Deglaze the pan with the vinegar and season with salt and pepper.
- Toss the greens with the dressing in a large bowl and arrange on individual serving plates.
- Place a poached egg on the salad and garnish with chopped chives.
Calories: 85kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 154mg | Potassium: 118mg | Fiber: 2g | Sugar: 1g