Heat the olive oil in a small saucepan over moderate heat and saute the bacon until almost crisp.
Deglaze the pan with the vinegar and season with salt and pepper.
Toss the greens with the dressing in a large bowl and arrange on individual serving plates.
Place a poached egg on the salad and garnish with chopped chives.
Calories: 85kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 154mg | Potassium: 118mg | Fiber: 2g | Sugar: 1g