Bacon Eggs Europe French Poach Salad Saute Vegetables

Salade a la Lyonnaise – Lyons Style Salad

Salade Lyonnaise - Onlinerecipe.club
Written by Susan H
Salade Lyonnaise - Onlinerecipe.club

Salade a la Lyonnaise - Lyons Style Salad

A bacon and poached egg salad. This is filling, tasty and quick to create makes this a prime candidate for being a favourite.
4.72 from 38 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Salad
Cuisine: French
Keyword: Salad
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 85kcal

Ingredients
 

Instructions

  • Heat the olive oil in a small saucepan over moderate heat and saute the bacon until almost crisp.
  • Deglaze the pan with the vinegar and season with salt and pepper.
  • Toss the greens with the dressing in a large bowl and arrange on individual serving plates.
  • Place a poached egg on the salad and garnish with chopped chives.

Nutrition

Calories: 85kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 154mg | Potassium: 118mg | Fiber: 2g | Sugar: 1g