Name: Salade a la Lyonnaise - Lyons Style Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 large eggs (poached); 6 rashers bacon; 1/2 lb mild greens, (225 g); 2 tbsp fresh chives (30 ml, chopped); 2 tbsp red wine vinegar; 2 tbsp olive oil (30 ml); 1 pinch Salt (to taste); 1 pinch ground pepper (to taste)

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Salade a la Lyonnaise - Lyons Style Salad

A bacon and poached egg salad. This is filling, tasty and quick to create makes this a prime candidate for being a favourite.

4.72 from 38 votes

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Course: Salad

Cuisine: French

Keyword: Salad

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: people

Calories: 85kcal

Ingredients

4 large eggs poached
6 rashers bacon
1/2 lb mild greens, 225 g
2 tbsp fresh chives 30 ml, chopped
2 tbsp red wine vinegar
2 tbsp olive oil 30 ml
1 pinch Salt to taste
1 pinch ground pepper to taste

Instructions

Heat the olive oil in a small saucepan over moderate heat and saute the bacon until almost crisp.
Deglaze the pan with the vinegar and season with salt and pepper.
Toss the greens with the dressing in a large bowl and arrange on individual serving plates.
Place a poached egg on the salad and garnish with chopped chives.