Cold Basil Soup
This green chilled soup is perfect for those warm days.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 6 people
- Combine the basil and vegetables in an electric blender or food processor and process until smooth, working in batches and adding a little of the water if necessary.
- Transfer to a large bowl and stir in the remaining ingredients.
- Refrigerate for at least 2 hours before serving cold, garnished with chopped basil or parsley.
Calories: 53kcal | Carbohydrates: 6g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 59mg | Potassium: 200mg | Fiber: 0.1g | Sugar: 6g