Blend Soup Vegetables Vegetarian

Cold Basil Soup

Cold Basil Soup -
Written by Josh P
Cold Basil Soup -

Cold Basil Soup

This green chilled soup is perfect for those warm days.
4.78 from 35 votes
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Course: Soup
Cuisine: Spanish
Keyword: Soup, Vegetarian
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 6 people
Calories: 53kcal



  • Combine the basil and vegetables in an electric blender or food processor and process until smooth, working in batches and adding a little of the water if necessary.
  • Transfer to a large bowl and stir in the remaining ingredients.
  • Refrigerate for at least 2 hours before serving cold, garnished with chopped basil or parsley.


Sodium: 59mg | Sugar: 6g | Fiber: 0.1g | Potassium: 200mg | Cholesterol: 5mg | Calories: 53kcal | Monounsaturated Fat: 0.3g | Polyunsaturated Fat: 0.05g | Saturated Fat: 1g | Fat: 1g | Protein: 4g | Carbohydrates: 6g