Name: Cold Basil Soup
Prep time: 15 min
Total time: 135 min
Ingredients: 20 - 25 leaves basil (fresh); 4 medium tomatoes (seeded and chopped); 1 medium onion (chopped); 4 cloves garlic (chopped); 3 large green bell peppers (seeded and chopped, capsicum); 2 cups plain yogurt (500 ml); 2 medium cucumbers (seeded and chopped); 4 cups water (1 L); Salt

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Cold Basil Soup

This green chilled soup is perfect for those warm days.

4.78 from 35 votes

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Course: Soup

Cuisine: Spanish

Keyword: Soup, Vegetarian

Prep Time: 15 minutes

Total Time: 2 hours 15 minutes

Servings: people

Calories: 53kcal

Ingredients

20 - 25 leaves basil fresh
4 medium tomatoes seeded and chopped
1 medium onion chopped
4 cloves garlic chopped
3 large green bell peppers seeded and chopped, capsicum
2 cups plain yogurt 500 ml
2 medium cucumbers seeded and chopped
4 cups water 1 L
Salt

Instructions

Combine the basil and vegetables in an electric blender or food processor and process until smooth, working in batches and adding a little of the water if necessary.
Transfer to a large bowl and stir in the remaining ingredients.
Refrigerate for at least 2 hours before serving cold, garnished with chopped basil or parsley.

Nutrition

Cold Basil Soup

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Instructions

Nutrition

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