Bake British Dairy Eggs Europe Fry Pork Vegetables

Big Banger Breakfast

Big Banger Breakfast -
Written by Mama K
Big Banger Breakfast -

Big Banger Breakfast

There are few things more British than a good hardy breakfast of sausages and eggs except there is no frying involved. This is a perfect recipe for a meal with family and firends and is designed for sharing.
4.79 from 56 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Breakfast-Brunch
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 people
Calories: 60kcal



  • Preheat the oven to Gas Mark 5, 190C, 375F.
  • Places the sausages, mushrooms, potatoes and thyme into a shallow roasting tray or ovenproof pan.
  • Drizzle over oil and season.
  • Bake for 20-30 minutes until sausages are starting to colour.
  • Remove from the oven and add the tomatoes.
  • Crack each egg into the centre of each mushroom.
  • Place in the oven for a further 20 minutes to set the eggs and finish browning the sausages.
  • Serve with dunking toast wedges.


Calories: 60kcal | Fat: 7g | Saturated Fat: 0.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g