Big Banger Breakfast
- Preheat the oven to Gas Mark 5, 190C, 375F.
- Places the sausages, mushrooms, potatoes and thyme into a shallow roasting tray or ovenproof pan.
- Drizzle over oil and season.
- Bake for 20-30 minutes until sausages are starting to colour.
- Remove from the oven and add the tomatoes.
- Crack each egg into the centre of each mushroom.
- Place in the oven for a further 20 minutes to set the eggs and finish browning the sausages.
- Serve with dunking toast wedges.